Top Chef All-Stars: Who Was Sent Home Last Night?
I thought I was going to have some fun with it but a couple of things I wanted to do didn't work out. I wanted to try this and try that, but I was left with some gels on a plate.Will you ever make that risotto again?
Yeah. Tom Colicchio said it's supposed to spread and said that's the Italian way. I guess I'm not the Black Italian. [Laughs] But I've also never made ! risotto as a main dish. I've always served it with lobster or maybe shrimp. Almost like a side.I made a risotto the other day from a magazine, Cucina Italiana. It had orange zest and rosemary-infused oil. I've learned orange zest goes with everything.
[Laughs] I'll have to keep that in mind. Maybe I'll use it as my next go-to ingredient.Oh, I'm just a very amateur cook.
You can learn something new from anyone!Were you surprised Antonia won with her mussels dish?
I was like, "Really mussels frites? Really?" That's a more Frenchy dish. But it did taste delicious. I'm not too proud to tell anyone you're a good cook.So you're in Dallas. I have to ask: what's on the Super Bowl menu at your house?
I think I am going to put down some 16-ounce ribeyes that I've been marinating in rosemary and garlic and sage and different herbs in my garden. I think I'll go to the gym, rip it up and instead of having a protein shake, I'll go home and have those ribeyes.Yum. Can we come over?VIDEO: Top Chef Engagment
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